Skimmed milk powder is derived from fresh cow milk through skimming, pasteurization, and concentration. It is available in regular or instant variations and classified based on the heat treatment process:
Skimmed milk powder is available in 25 kg bags or big bags ranging from 700–1000 kg.
Full cream milk powder is produced from standardized and pasteurized milk. Through moisture removal and spray drying, the milk is transformed into powder. Available in regular or instant variations, it is classified based on the heat treatment process:
Full cream milk powder is available in 25 kg bags or in big bags ranging from 700 – 1000 kg.
Buttermilk powder is produced through the spray drying process of fresh buttermilk. It has a comparable protein composition to skimmed milk powder but with a slightly higher fat content.
Buttermilk powder is available in 25 kg bags or in big bags ranging from 700 – 1000 kg.
